A gluten-free diet is most commonly used as a treatment for celiac disease, also known as celiac sprue or gluten-sensitive enteropathy. For more information on celiac disease, please visit our health library.
Gluten is a protein found in wheat, barley, rye and certain oats (WBRO). Below is a list of foods and guidelines to help ensure you are adhering to a gluten-free diet. Read food labels carefully.